This page is for General Admission and Member Tickets

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Embark on a culinary journey through millennia with renowned Norwegian food writer and television host Andreas Viestad. In this enlightening lecture, Viestad will delve into the rich tapestry of Norway’s food heritage, tracing its evolution from ancient times to the present day. Attendees will gain insights into how historical events, geography, and culture have shaped Norwegian cuisine.

To enhance the experience, the lecture will include tastings of historical Norwegian foods, offering a tangible connection to the stories and histories discussed.

Premium VIP Access (Limited to 25) includes an exclusive opportunity to meet and talk with Andreas Viestad in a more intimate setting, plus the chance to have your books personally signed.