Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House.

Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.

In this class, you’ll explore:

• Knife Anatomy: Understanding basic knife construction.
• Steel Types: Stainless vs. carbon steel vs. innovative “SuperSteels.”
• Sharpening Tools: Choosing between honing steel, ceramic, and diamond rods.
• The Science of Sharpness: What makes a knife sharp and how to achieve the perfect edge.
• Cutting Efficiency: How knives cut and why sharpness matters.

Bring your own knives to practice sharpening techniques during the session!